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Cookery
Showcasing your cooking skills in an exhibit is an
enjoyable and exciting experience for everyone involved, you the cook,
the convenors who organise the section, the public who admire the
beautiful foods in front of them, and the judges who grade. (Section P1, P2
& P3)
At the Mount Barker District Show, the cooking section is easily one of our
biggest! There is something about presenting and taking pride in an
everyday act that has evolved for over two hundred thousand years!
Exhibits range from cakes, biscuits, and scones, to pasties,
sausage rolls and pizza.
So, whether you are a skilled passionate cook or relaxed part-time
cook, there is a section for your entry - and your age too - we would love
to inspire your children to cook something delicious!
P1 is the Open Section
P2 is the Junior Section
P3 is the Cake Decorating Section
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Preserves
The Preserves section showcases jams, pickles and bottled fruit and
vegetables. (Section Q1-Q4)
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Once something commonly done, the practice of preserving fruit and
vegetables for later use has diminished over the decades, but perhaps this
art is making a comeback due to a renewed interest in knowing what goes into
our food.
If you have never tried your hand at jam making or preserving before and
you are unsure of where to start, don’t feel disheartened, why not
search online for a wealth of recipes and tips.
You’ll soon learn that most jams and
preserves are fail-proof, and once you’ve had a go you’ll see how easy and
delicious home-made can be!
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